Hey, Seoul Sister
Trust me, you’re not going to wanna miss a single sip you take…. tonight!
Inspired by Top Chef Winner & creator @kristenlkish this cocktail features Yobo_Kish Seoul. I personally love the flavor profile of the Seoul flavor. The lemon balm and honey come together to create a beautiful pairing, which perfectly balances the tart hint of hibiscus.
Ingredients.
- 0.75 oz Kish SEOUL Apéritif
- 0.25 oz Campari
- 1 oz Gin
- 0.5 oz Lemon Juice
- 0.5 oz Rosemary Syrup
Directions.
Add Yobo_Kish Seoul, Campari, gin, lemon juice & Rosemary syrup to a cocktail shaker. Add ice and shake. Strain into a coupe glass & garnish. Cheers!
Garnish.
Smoked Rosemary
Glass.
Coupe
Featured Product
A flavor that pays homage to the city of Kristen's birth and her evolving Korean-American identity. The lemon balm and raw honey come together to create notes that evoke a citrus tea, balanced with tart hints of hibiscus.
- Hibiscus, Lemon Balm, Raw Honey
- 21% ABV
- 750ml
“SEOUL. Past and present. Then and now. A symmetry of the things I cherish. Bianca's nightly tea-time ritual and my evolving Korean American identity. An ode to my soulmate and respect for the city that birthed me.” -Kristen Kish
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